Hogs -N Heat Bar-B-Q Rub
Hogs -N Heat Seasoning
Category: Times Right Specialty Food
Cliff Behrmann Talks About Ham
Cliff Behrmann knows the difference between good and bad ham. His family has owned and operated, Behrmann Meat and Processing, in Albers since 1968. If that’s not enough to make you want meat advice from Behrmann, he has awards, too. His Clinton County company always takes home top ham honors from the Illinois Association of
You Need Try Delicous Bread Cheese
Have your heard of bread cheese? It’s not a new cheese, but it’s not something everyone’s heard of, either. Contrary to the name, there’s no actual bread present in this type of cheese. While it may sound unusual, there’s no better way to enjoy bread cheese than by dunking it in coffee. But that’s not
Vacuum Sealed Meat Smell & Color
WHY DOES MY VACUUM SEALED MEAT SMELL WEIRD? Have you ever open up a vacuumed sealed package of meat, only to be slightly off-put from the odor coming from your steak or roast? Typically, the smell is normal…(unless it’s gone bad). Here’s the why and how you can tell the difference! WHY DO WE VACUUM
