Hogs -N Heat Bar-B-Q Rub
Hogs -N Heat Seasoning
Behrmann Pork Shoulder Butt
Behrmann Meats pork shoulder butt has pronounced flavor, abundant marbling, and lush texture. Raised on family farms dedicated to traditional methods, hogs are allowed natural behaviors and get no antibiotics or growth stimulants. The flavorful pork shoulder is perfect for feeding a family or serving at a dinner party, whether cooked low and slow for a braise, a fork-tender roast, sous vide or barbecue smoked.
Times Right does not usually stock pork butts but does special order them for the customer. Call Times Right or come the shop to place your order. Behrmanns deliver every Wednesday.
- Have a question - Call us at 618-699-4512.
- Sorry, we do not sell products online.
Stop by the Times Right Specialty Foods & Treasure Market.
- Times Right Specialty Foods & Treasure Market
300 S. 6th St.
Vandalia, IL
- Hours Of Operation
Monday & Tuesday - Closed
Wednesday Thru Friday - 10am to 5pm
Saturday - 10am to 2pm
Sunday - Closed
- Please Note
Behrmann Meat delivery every Wednesday Afternoon.
Senoah Creek Farm restocks bakery goods every Wednesday.
Description
Pork butt, also known as Boston butt or pork shoulder, is a cut of meat from the upper portion of a pig’s front shoulder. It’s a versatile cut that’s often used for pulled pork, braising, roasting, smoking, or slow cooking.
Key characteristics of pork butt:
Location: The pork butt comes from the shoulder of the pig, specifically the upper portion.
Marbling: It has a good amount of intramuscular fat (marbling), contributing to its tenderness and flavor.
Cooking methods: It’s well-suited for low and slow cooking methods like smoking, braising, or slow cooking, allowing the collagen to break down and become tender.
Pulled pork: Pork butt is a popular choice for making pulled pork, a classic BBQ dish.
Versatility: It can also be roasted, grilled, or used in stews and other recipes.
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