Warm Artichoke & Spinach Dip

Ingredients:

•  1 packet Artichoke & Spinach Dip Mix
•  1 cup sour cream
•  8 oz. cream cheese*, softened (for a “cheesier” dip add 16 oz.)
•  1/2 cup grated Parmesan cheese
•  1 cup shredded Monterey Jack cheese

Directions:
Preheat oven to 350°. Blend cream cheese, sour cream, Parmesan cheese
and Monterey Jack cheese. Add entire packet of mix. Mix well. Place
mixture in a buttered, oven-proof baking dish. Bake for 30 minutes or
until light golden brown on top. Serve with tortilla chips or toasted
bread points.