Roasted Carrots

Ranch Roasted Carrots

Ingredients:

  • 1/8 cup Farmhouse Ranch Dip Mix
  • 1 lb. farmer’s market baby carrots
  • 4 Tbsp. olive oil

Directions:

Preheat oven to 400°F and line baking sheet with parchment paper. In a zip lock bag combine olive oil and baby carrots shake to coat carrots in oil. Add Farmhouse Ranch to bag and shake carrots until evenly coated. Bake for 15-18 minutes* or until carrots are tender, but still crisp. Serve immediately.

*Baking time may vary depending on the size of the carrots.

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