Behrmann Pork Cutlets

In Stock

Berhmann’s Pork Cutlets are tenderized slices of loin, offering a canvas of culinary versatility. These thin cuts are ideal for a range of recipes, from classic schnitzel to a hearty fried pork loin sandwich. Each cutlet is expertly tenderized, ensuring a quick and even cooking experience. Their lean nature and delicate texture make them a favorite for those who enjoy a meal that’s both simple to prepare and deliciously satisfying. Whether you’re in the mood for a crispy, breaded delight or a quick, savory sauté, our Pork Cutlets are the perfect choice for a meal that’s as easy to cook as it is enjoyable to eat.

Sold By The Pound – Please note that prices may change week to week. This is why price per pound is not posted. New price sheet every week from Berhmann Meats.

Come by Times Right and grab a package for dinner tonight.

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Have a question - Call us at 618-699-4512.

Sorry, we do not sell products online.
Stop by the Times Right Specialty Foods & Treasure Market.

Times Right Specialty Foods & Treasure Market
300 S. 6th St.
Vandalia, IL

Hours Of Operation
    Monday & Tuesday - Closed
    Wednesday Thru Friday - 10am to 5pm
    Saturday - 10am to 2pm
    Sunday - Closed

Please Note
Behrmann Meat delivery every Wednesday Afternoon.
Senoah Creek Farm restocks bakery goods every Wednesday.

Category: Behrmann Meats

Tags: Behrmann Meat, Pork, Pork Cutlet

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Description

We recieve new shipment every Wednesday afternoon. Ready for sale after 3:30pm. We sell out fast.

Cooking Tips:

Quick Pan Frying: Due to their thinness, pork cutlets cook rapidly in a hot pan, achieving a golden exterior in just a few minutes.
Breading and Frying: Coat in breadcrumbs for a classic schnitzel or breaded pork sandwich – they fry up crispy and golden.
Light Sautéing: For a lighter option, sauté the cutlets with a bit of oil and your favorite seasonings.

Recipe Ideas:

Classic Pork Schnitzel: Bread the cutlets in seasoned breadcrumbs and pan-fry until golden. Serve with lemon wedges and a side of potato salad or cucumber salad.
Crispy Fried Pork Sandwich: Bread and deep-fry the cutlets, then serve on a toasted bun with lettuce, tomato, and a tangy mayo or mustard sauce.
Parmesan Crusted Cutlets: Coat in a mixture of grated parmesan and herbs before pan-frying. Serve with a light arugula salad for a quick and elegant meal.
Lemon and Herb Sautéed Cutlets: Quickly sauté the cutlets with lemon juice, garlic, and herbs for a zesty and refreshing dish, perfect with a side of steamed vegetables or rice.

Berhmann Pork Cutlets are a delightful way to enjoy a meal that’s both effortlessly tasty and satisfying.