Behrmann Bratwurst
Behrmann Ribeye Steaks
Hogs -N Heat Bar-B-Q Rub
Hogs -N Heat Seasoning
Behrmann Cured Jowls (Sliced)
Behrmann Sliced Cured Pork Jowl is as tasty as belly bacon, but cut from the cheek of the hog. Chefs love to use this cut on pizzas, in stews and in salads as it has a more dense chewy profile compared to the Belly Bacon.
Sold By The Pound – Please note that prices may change week to week. This is why price per pound is not posted. New price sheet every week from Berhmann Meats.
Come by Times Right and grab a package or two.
- Have a question - Call us at 618-699-4512.
- Sorry, we do not sell products online.
Stop by the Times Right Specialty Foods & Treasure Market.
- Times Right Specialty Foods & Treasure Market
300 S. 6th St.
Vandalia, IL
- Hours Of Operation
Monday & Tuesday - Closed
Wednesday Thru Friday - 10am to 5pm
Saturday - 10am to 2pm
Sunday - Closed
- Please Note
Behrmann Meat delivery every Wednesday Afternoon.
Senoah Creek Farm restocks bakery goods every Wednesday.
Description
Pork jowl bacon is a cut of pork from a pig’s cheek that’s cured and smoked, giving it a similar appearance, texture, and flavor to bacon. It’s also known as hog jowl, joe bacon, or joe meat, especially in the Southern United States. Pork jowl has a higher ratio of meat to fat than traditional bacon, and its fat and salt create a crisp and spongy texture when cooked.
We recieve new shipment every Wednesday afternoon. Ready for sale after 3:30pm. We sell out fast.
