Behrmann Baby Back Ribs

Behrmann Baby Back Ribs are locally sourced and are ready for your favorite dry rub or sauce. Whether prepared in the oven or on the grill, the tenderness and rich, juicy flavor will have you coming back for more.

Sold By The Pound – Please note that prices may change week to week. This is why price per pound is not posted. New price sheet every week from Berhmann Meats.

For the best ribs in town, stop by Times Right and grab a rack.

Description

Baby Back Ribs name references their size, being smaller than spare ribs. They also have a steeper curve and are leaner and more tender. These ribs come from the upper rib cage, attached to the spare ribs on one side and the backbone (or spine) on the other, making up the “back” portion of their moniker. The entire slab of 11 to 13 bones weighs about 2 pounds and their petite stature allows them to cook faster.

We recieve new shipment every Wednesday afternoon. Ready for sale after 3:30pm. We sell out fast.

Brand

Behrmann Meats

Often referred to as “The Biggest little Plant in Southern Illinois”, Behrmanns Meats is processing over 250 hogs weekly, all locally raised, and approximately 25 beef. Their specialties consist of Cured Bacon, Bone-In and Bone-Out Cured Hams, and their “squeel’n fresh” Pork Sausage and Bratwurst (which are available in a variety of flavors), not to mention fresh Beef cuts. Times Right is now offering an assortment of their meat products both fresh and frozen. If we don’t have what you want, we can special order it.

Our Favorite Recipes Using Berhmann Meats Products

We have included classic recipes and recipes of the unusual nose-to-tail parts of beef and pork. Many of these recipes are delicous delicacies of other countries around the world.

Behrmann Meat Recipes