Dilly Asparagus

Ingredients: 

• 1 tbsp. Dilly Dip Mix*, dry  
• 1 bunch asparagus, trimmed 
• 3 tbsp. olive oil 
• 1-1/2 tbsp. grated Parmesan cheese, optional 
• 1 tbsp. lemon juice, optional 
• salt & pepper to taste 

Directions: 

Preheat oven to 425°. In a large bowl drizzle asparagus with olive oil and toss. Sprinkle with Dilly Dip Mix and salt and pepper to taste. Place coated asparagus on a lined baking sheet and bake for 12 to 15 minutes or until tender. Sprinkle baked asparagus with optional Parmesan cheese and lemon juice. Serve immediately. 

*You may add more Dilly Dip Mix if you prefer a more intense dill flavor