Category: Italian Spinach Dip

Butternut Squash Bread Pudding Ingredients: Directions: Precook butternut squash in the microwave to remove skin. Prick the skin of the squash all over with a fork and slice off the ends. Microwave the squash for about 3 1/2 minutes to soften skin. Let the squash cool so it can be handles then peel away the … read more

Hot Italian Spinach Dip Ingredients:  Preheat oven to 350°. Combine all ingredients and mix well. Place in a buttered casserole dish and bake for 45 minutes. Serves 6 as a side dish. May also be served as a hot appetizer with sliced cocktail pumpernickel bread.