Category: Recipes

Recipes using mixes we sell

caramel dumplings

Caramel Apple Dumplings

Caramel Apple Dumplings Ingredients: Directions: Preheat oven to 350°. Grease a 13×9-inch baking dish. Cut each apple into 8 wedges and set aside. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish. Melt butter in a small saucepan and stir in the Caramel … read more

Caramel twists

E-Z Caramel Cinnamon Twists

E-Z Caramel Cinnamon Twists Ingredients: Directions: Preheat oven to 400°. In a bowl, combine packet of Caramel Apple Dip Mix and cinnamon. Mix well. Separate biscuits. Using your hands, roll each biscuit into a piece about 8-inches long. Pinch ends together to seal. Dip each piece into melted butter or margarine, then into caramel-cinnamon mixture. Twist each biscuit to … read more

Apple fritters

Rustic Caramel Apple Tart

Rustic Caramel Apple Tart Ingredients:  Egg Wash:  Directions: Preheat oven to 400°. Prepare Caramel Apple Dip Mix per package instructions. Ross pie crust out onto parchment paper. Toss apple slices with flour. Spread a thin layer of prepared Caramel Apple Dip Mix on pie crust, starting in middle and working outward leaving 2″ of empty space around edge. Place … read more

ranch oyster crackers

Ranch Oyster Crackers

Ranch Oyster Crackers Ingredients:  Directions: Preheat oven to 250 degrees. Place crackers in a plastic zipper-type bag (1-gallon size). Pour oil over crackers in bag, seal bag, and toss to coat crackers. Add 1/8 cup of the dry mix to cracker/oil mixture in bag, seal the bag, and toss again until evenly coated. Pour mixture … read more

Popcorn

Farmhouse Ranch Popcorn

Farmhouse Ranch Popcorn Ingredients: Directions: Mix 2 teaspoons Farmhouse Ranch Dip Mix* with melted butter or margarine. Mix well. Toss with popcorn in a large plastic bowl. Serve immediately. *Mix up spices (in a small bowl or plastic bag) before measuring to assure even distribution of ingredients.

Roasted Carrots

Ranch Roasted Carrots

Ranch Roasted Carrots Ingredients: Directions: Preheat oven to 400°F and line baking sheet with parchment paper. In a zip lock bag combine olive oil and baby carrots shake to coat carrots in oil. Add Farmhouse Ranch to bag and shake carrots until evenly coated. Bake for 15-18 minutes* or until carrots are tender, but still crisp. … read more

beef and pickle spread

Dill Pickle Dip Mix

Beef & Pickle Spread In a bowl, blend together cream cheese, sour cream, and Dill Pickle Dip Mix. Stir until completely blended. Stir in pickles and beef. Cover and chill in refrigerator for at least 2 hours. Serve with crackers.

Squash pudding

Butternut Squash Bread Pudding

Butternut Squash Bread Pudding Ingredients: Directions: Precook butternut squash in the microwave to remove skin. Prick the skin of the squash all over with a fork and slice off the ends. Microwave the squash for about 3 1/2 minutes to soften skin. Let the squash cool so it can be handles then peel away the … read more

hot spinach dip

Hot Italian Spinach Dip

Hot Italian Spinach Dip Ingredients:  Preheat oven to 350°. Combine all ingredients and mix well. Place in a buttered casserole dish and bake for 45 minutes. Serves 6 as a side dish. May also be served as a hot appetizer with sliced cocktail pumpernickel bread.

Garlic bread

Weeknight Garlic Bread

Weeknight Garlic Bread Ingredients:   Directions: Preheat oven to 350°. Add Garlic & Herb Spread Mix and Worcestershire sauce to butter or margarine. Mix well, spread on bread, and bake just until golden brown.  Variation: Add 1 cup shredded mozzarella cheese to the bread before baking.

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