Browse Our Catalog

Behrmann Meats

Currently we are processing over 250 hogs weekly, all locally raised, and approximately 25 beef. Our specialties consist of Cured Bacon, Bone-In and Bone-Out Cured Hams, and our “squeel’n fresh” Pork Sausage and Bratwurst (which are available in a variety of flavors), not to mention our fresh Beef cuts.