Author: Wanda Hubler

Roasted Carrots

Ranch Roasted Carrots

Ranch Roasted Carrots Ingredients: Directions: Preheat oven to 400°F and line baking sheet with parchment paper. In a zip lock bag combine olive oil and baby carrots shake to coat carrots in oil. Add Farmhouse Ranch to bag and shake carrots until evenly coated. Bake for 15-18 minutes* or until carrots are tender, but still crisp. … read more

beef and pickle spread

Dill Pickle Dip Mix

Beef & Pickle Spread In a bowl, blend together cream cheese, sour cream, and Dill Pickle Dip Mix. Stir until completely blended. Stir in pickles and beef. Cover and chill in refrigerator for at least 2 hours. Serve with crackers.

Squash pudding

Butternut Squash Bread Pudding

Butternut Squash Bread Pudding Ingredients: Directions: Precook butternut squash in the microwave to remove skin. Prick the skin of the squash all over with a fork and slice off the ends. Microwave the squash for about 3 1/2 minutes to soften skin. Let the squash cool so it can be handles then peel away the … read more

hot spinach dip

Hot Italian Spinach Dip

Hot Italian Spinach Dip Ingredients:  Preheat oven to 350°. Combine all ingredients and mix well. Place in a buttered casserole dish and bake for 45 minutes. Serves 6 as a side dish. May also be served as a hot appetizer with sliced cocktail pumpernickel bread.

Garlic bread

Weeknight Garlic Bread

Weeknight Garlic Bread Ingredients:   Directions: Preheat oven to 350°. Add Garlic & Herb Spread Mix and Worcestershire sauce to butter or margarine. Mix well, spread on bread, and bake just until golden brown.  Variation: Add 1 cup shredded mozzarella cheese to the bread before baking.

Stuffed Mushrooms

Garlic & Herb Stuffed Mushroom Appetizer

Garlic & Herb Stuffed Mushroom Appetizer Ingredients:  Directions: Preheat oven on broil setting. Soften cream cheese in microwave. Add Worcestershire sauce, Garlic & Herb Spread Mix, and Parmesan cheese. Mix well until blended. Fill mushrooms with cream cheese mixture. Place on baking sheet under broiler until light brown. Serve immediately.

Hash brown casserole

Cheesy Garlic Hash Brown Casserole

Cheesy Garlic Hash Brown Casserole Ingredients: Directions: Preheat oven to 350°. Mix all ingredients (except 1 cup of cheese, reserved) in a large mixing bowl. Spoon mixture into a well-greased 13×9-inch baking dish. Sprinkle reserved cup of cheese evenly over top of mixture. Cover with foil and bake for 30 minutes. Remove foil and continue … read more

Steak

Brown Paper Bag Steak

Brown Paper Bag Steak Ingredients: Directions:  Preheat oven to 375°. Rub both sides of the steak with olive oil. Sprinkle on Garlic & Herb Spread Mix, season with salt and pepper, and press the bread crumbs on both sides of the steak. Place steak in the bottom of a clean brown paper bag and fold the … read more

Lasagna

Easy Lasagna

Easy Lasagna Ingredients: Directions: Preheat oven to 375°. Blend together ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese and 1-1/2 tsp. of Garlic & Herb Spread Mix (dry mix) in a mixing bowl. Spread about 1 cup of pasta sauce in a greased 2 qt. shallow baking dish. Top with 3 uncooked noodles and spread cheese mixture over … read more

Cranberry chicken salad

Cranberry Walnut Chicken Salad

Cranberry Walnut Chicken Salad Ingredients:  Directions: Make Cranberry Walnut Dip Mix according to directions. Mix in drained pineapple. Fold in 2 cups of cooked cubed chicken, celery and onion. If mixture is too thick, you may thin with mayonnaise (use real mayonnaise, not salad dressing such as Miracle Whip®). Allow to chill overnight or a minimum of … read more

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