Description
We recieve new shipment every Wednesday afternoon. Ready for sale after 3:30pm. We sell out fast.
Cooking Tips:
- Quick Pan Frying: Due to their thinness, pork cutlets cook rapidly in a hot pan, achieving a golden exterior in just a few minutes.
- Breading and Frying: Coat in breadcrumbs for a classic schnitzel or breaded pork sandwich – they fry up crispy and golden.
- Light Sautéing: For a lighter option, sauté the cutlets with a bit of oil and your favorite seasonings.
Recipe Ideas:
- Classic Pork Schnitzel: Bread the cutlets in seasoned breadcrumbs and pan-fry until golden. Serve with lemon wedges and a side of potato salad or cucumber salad.
- Crispy Fried Pork Sandwich: Bread and deep-fry the cutlets, then serve on a toasted bun with lettuce, tomato, and a tangy mayo or mustard sauce.
- Parmesan Crusted Cutlets: Coat in a mixture of grated parmesan and herbs before pan-frying. Serve with a light arugula salad for a quick and elegant meal.
- Lemon and Herb Sautéed Cutlets: Quickly sauté the cutlets with lemon juice, garlic, and herbs for a zesty and refreshing dish, perfect with a side of steamed vegetables or rice.
Berhmann Pork Cutlets are a delightful way to enjoy a meal that’s both effortlessly tasty and satisfying.