Behrmann Pork Cutlets

Berhmann’s Pork Cutlets are tenderized slices of loin, offering a canvas of culinary versatility. These thin cuts are ideal for a range of recipes, from classic schnitzel to a hearty fried pork loin sandwich. Each cutlet is expertly tenderized, ensuring a quick and even cooking experience. Their lean nature and delicate texture make them a favorite for those who enjoy a meal that’s both simple to prepare and deliciously satisfying. Whether you’re in the mood for a crispy, breaded delight or a quick, savory sauté, our Pork Cutlets are the perfect choice for a meal that’s as easy to cook as it is enjoyable to eat.

Sold By The Pound – Please note that prices may change week to week. This is why price per pound is not posted. New price sheet every week from Berhmann Meats.

Come by Times Right and grab a package for dinner tonight.

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We recieve new shipment every Wednesday afternoon. Ready for sale after 3:30pm. We sell out fast.

Cooking Tips:

Quick Pan Frying: Due to their thinness, pork cutlets cook rapidly in a hot pan, achieving a golden exterior in just a few minutes.
Breading and Frying: Coat in breadcrumbs for a classic schnitzel or breaded pork sandwich – they fry up crispy and golden.
Light Sautéing: For a lighter option, sauté the cutlets with a bit of oil and your favorite seasonings.

Recipe Ideas:

Classic Pork Schnitzel: Bread the cutlets in seasoned breadcrumbs and pan-fry until golden. Serve with lemon wedges and a side of potato salad or cucumber salad.
Crispy Fried Pork Sandwich: Bread and deep-fry the cutlets, then serve on a toasted bun with lettuce, tomato, and a tangy mayo or mustard sauce.
Parmesan Crusted Cutlets: Coat in a mixture of grated parmesan and herbs before pan-frying. Serve with a light arugula salad for a quick and elegant meal.
Lemon and Herb Sautéed Cutlets: Quickly sauté the cutlets with lemon juice, garlic, and herbs for a zesty and refreshing dish, perfect with a side of steamed vegetables or rice.

Berhmann Pork Cutlets are a delightful way to enjoy a meal that’s both effortlessly tasty and satisfying.

Brand

Behrmann Meats

Often referred to as “The Biggest little Plant in Southern Illinois”, Behrmanns Meats is processing over 250 hogs weekly, all locally raised, and approximately 25 beef. Their specialties consist of Cured Bacon, Bone-In and Bone-Out Cured Hams, and their “squeel’n fresh” Pork Sausage and Bratwurst (which are available in a variety of flavors), not to mention fresh Beef cuts. Times Right is now offering an assortment of their meat products both fresh and frozen. If we don’t have what you want, we can special order it.

Our Favorite Recipes Using Berhmann Meats Products

We have included classic recipes and recipes of the unusual nose-to-tail parts of beef and pork. Many of these recipes are delicous delicacies of other countries around the world.

Behrmann Meat Recipes

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Behrmann Meats

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Behrmann Pork Cutlets

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Behrmann Meats

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