Behrmann Bratwurst

Behrmann Bratwurst is hand made on premises from locally sourced pork. The meat is minced and pork fat is added to keep the sausages moist. Behrmanns then adds their famous seasoning blend to make these brats the best in the land.

Sold By The Package

For your next grilling experience, stop by Times Right and pick up a few packages*.

$5.59

Description

“Brats” arrived in the American Midwest with German immigrants and are a beloved food there and elsewhere in the United States. Midwestern brats are sometimes smoked, sometimes boiled in beer and usually served in a soft hot dog bun with mustard and any number of other toppings. This sausage also makes a satisfying fork-and-knife meal with various sides.

*Please note that prices may change. New price sheet every week from Berhmann Meats.

*We recieve new shipment every Wednesday afternoon. Ready for sale after 3:30pm. We sell out fast, so when sold out the inventory status will be “Out of stock”.

Brand

Behrmann Meats

Often referred to as “The Biggest little Plant in Southern Illinois”, Behrmanns Meats is processing over 250 hogs weekly, all locally raised, and approximately 25 beef. Their specialties consist of Cured Bacon, Bone-In and Bone-Out Cured Hams, and their “squeel’n fresh” Pork Sausage and Bratwurst (which are available in a variety of flavors), not to mention fresh Beef cuts. Times Right is now offering an assortment of their meat products both fresh and frozen. If we don’t have what you want, we can special order it.

Our Favorite Recipes Using Berhmann Meats Products

We have included classic recipes and recipes of the unusual nose-to-tail parts of beef and pork. Many of these recipes are delicous delicacies of other countries around the world.

Behrmann Meat Recipes

Behrmann Bratwurst

Description

Brand

Behrmann Meats

Information

Extras

Customer Care

Behrmann Bratwurst

Description

Brand

Behrmann Meats

Related products

Information

Extras

Customer Care