Behrmann Pork Loin Roast

Equally suited to weekday dinners and celebratory feasts, Behrmann Pork Loin Roast is so delicious that a simple salt and pepper seasoning will satisfy everyone at the table. Put your own spin on preparation by adding your favorite spice mix, rub, marinade, or sauce before roasting.

Sold By The Pound – Please note that prices may change week to week. This is why price per pound is not posted. New price sheet every week from Berhmann Meats.

Description

Pork loin is a large cut of meat that comes from the back of the animal, running from the shoulder and the beginning of the leg. The loin roast, typically ranging from two to four pounds, is a portion of meat cut from the full pork loin.

We recieve new shipment every Wednesday afternoon. Ready for sale after 3:30pm. We sell out fast.

Brand

Behrmann Meats

Often referred to as “The Biggest little Plant in Southern Illinois”, Behrmanns Meats is processing over 250 hogs weekly, all locally raised, and approximately 25 beef. Their specialties consist of Cured Bacon, Bone-In and Bone-Out Cured Hams, and their “squeel’n fresh” Pork Sausage and Bratwurst (which are available in a variety of flavors), not to mention fresh Beef cuts. Times Right is now offering an assortment of their meat products both fresh and frozen. If we don’t have what you want, we can special order it.

Our Favorite Recipes Using Berhmann Meats Products

We have included classic recipes and recipes of the unusual nose-to-tail parts of beef and pork. Many of these recipes are delicous delicacies of other countries around the world.

Behrmann Meat Recipes