Behrmann Cured Jowls (Sliced)

Behrmann Sliced Cured Pork Jowl is as tasty as belly bacon, but cut from the cheek of the hog. Chefs love to use this cut on pizzas, in stews and in salads as it has a more dense chewy profile compared to the Belly Bacon.

Sold By The Pound – Please note that prices may change week to week. This is why price per pound is not posted. New price sheet every week from Berhmann Meats.

Come by Times Right and grab a package or two.

Description

Pork jowl bacon is a cut of pork from a pig’s cheek that’s cured and smoked, giving it a similar appearance, texture, and flavor to bacon. It’s also known as hog jowl, joe bacon, or joe meat, especially in the Southern United States. Pork jowl has a higher ratio of meat to fat than traditional bacon, and its fat and salt create a crisp and spongy texture when cooked.

We recieve new shipment every Wednesday afternoon. Ready for sale after 3:30pm. We sell out fast.

Brand

Behrmann Meats

Often referred to as “The Biggest little Plant in Southern Illinois”, Behrmanns Meats is processing over 250 hogs weekly, all locally raised, and approximately 25 beef. Their specialties consist of Cured Bacon, Bone-In and Bone-Out Cured Hams, and their “squeel’n fresh” Pork Sausage and Bratwurst (which are available in a variety of flavors), not to mention fresh Beef cuts. Times Right is now offering an assortment of their meat products both fresh and frozen. If we don’t have what you want, we can special order it.

Our Favorite Recipes Using Berhmann Meats Products

We have included classic recipes and recipes of the unusual nose-to-tail parts of beef and pork. Many of these recipes are delicous delicacies of other countries around the world.

Behrmann Meat Recipes