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Hot Italian Spinach Dip
Ingredients:
- 1 packet Italian Spinach Dip Mix
- 16 oz. carton small curd cottage cheese
- 8 oz. Italian Blend cheese, shredded
- 3 eggs, beaten
- 1/4 cup Parmesan cheese, grated
Preheat oven to 350°. Combine all ingredients and mix well. Place in a buttered casserole dish and bake for 45 minutes. Serves 6 as a side dish. May also be served as a hot appetizer with sliced cocktail pumpernickel bread.